We’re seeking a passionate and detail-oriented Line Cook / Prep Cook to join our farm-to-table café. You’ll work with fresh, locally-sourced ingredients to craft seasonal dishes that reflect our commitment to sustainability, community, and flavor.

This position works at our Cafe in Hydeville, VT and has morning & evening shifts available. Weekends are required.

Hourly compensation based on experience + tip pool.

Full Time / Part Time / Seasonal Availability